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Vietnamese Food, by Bobby Chinn
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This is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today, from snacks and street foods such as rice noodle wraps, imperial spring rolls and grilled chicken wings to his own fusion-style restaurant dishes such as tamarind gazed crab cakes with chive flowers, and green tea smoked duck breasts with sticky rice parcels and baby bok choi. As well as a comprehensive section on Vietnamese ingredients and what Bobby calls the building blocks of his recipes - such as sauces and stocks - the book contains more than 100 recipes and is interspersed with Bobby's foodie stories and kitchen tales such as his first experiences of running a kitchen, how he found out the recipe for the secret sauce on his grilled chicken and his off the wall tales of the more unusual food and ingredients. "Vietnamese Food" is a true adventure story for the palate and an absorbing culinary tour.
- Sales Rank: #4282362 in Books
- Published on: 2010-06-07
- Original language: English
- Dimensions: 10.00" h x .94" w x 7.68" l, 1.87 pounds
- Binding: Paperback
- 224 pages
About the Author
Half Chinese, half Egyptian, raised in England, lived in San Francisco and New York and now based in Hanoi, Bobby Chinn is one of the most respected chefs in Asia. Coming from a family of great cooks Bobby has always been passionate about food and he was taken under the wings of various cutting edge San Francisco chefs - Hubert Keller, Gary Danko, and Traci des Jardine where he learnt his trade. He now owns his own restaurant in Hanoi and his series on Asia is being filmed for Discovery. He has also appeared in the UK on BBC2's Saturday Kitchen and Full On Food.
Most helpful customer reviews
1 of 1 people found the following review helpful.
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By K. E.
This is a great book with an easy to read guide to simple vietnamese dishes. I am looking forward to trying them all!
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