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• With COBRA on the run and the Pit in shambles, Duke leads the team into a brave, new era, as new teams are formed and G.I. JOE finds another base of operations. Plus, Torpedo leads a dangerous G.I. JOE rescue mission in Olliestan.

• Sales Rank: #1034439 in Books
• Published on: 2014-11-25
• Original language: English
• Number of items: 1
• Dimensions: 10.10" h x .30" w x 6.50" l, .49 pounds
• Binding: Paperback
• 124 pages

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12 of 12 people found the following review helpful.
Larry Hama returns to his original series with all-new stories!
By Ernest Robertson
From 1982 to 1994 Larry Hama wrote the legendary "G.I. Joe: A Real American Hero!" series published by Marvel. The series stopped with #155. (These issues are currently being reprinted in the "Classic G.I. Joe" trades by IDW.)

Fast-forward to May 2010. IDW released #155.5 as a freebie for "Free Comic Book Day." Here Larry Hama picked up the story right where he had left off over 15 years earlier. In July 2010 the series officially reopened with #156, and has been going strong with new monthly installments since. Same writer, same continuity, same issue numbering - this is the definitive continuation of the classic Marvel run!

This trade collects #155.5 thru #160, and is called "volume 1" because these are the first issues published by IDW that continue the original Marvel story.

The Joe team has been disbanded, and Cobra attempts to hunt some of the key members (Hawk, Duke, Snake-Eyes, Scarlett, Roadblock, Stalker, Mainframe, Rock N Roll) down. The Joes reunite and strike back. Great stuff!

I gave this volume 4 stars because #157 and #160 drag a little and the art isn't the best I've seen for G.I. Joe. I don't mean this as a slam against Augustin Padilla, but I just feel that his style isn't right for this genre. (However, starting in #161 SL Gallant took over the art chores and his work is PERFECT. His amazing work will be featured in the next trade, but sadly not in this one.) Despite my complaints this volume is over all a total blast to read. Nobody writes the Joes like Hama!

For #156 and forward each issue has been printed with three cover variations, one of them being a sketch by Larry Hama. (The Hama sketch covers are difficult to find.) This trade features an excellent cover gallery in the back where we get full page reproductions of all three covers for #156 - #160. Very cool - especially the Hama sketch covers.

To have Larry Hama back on his original Marvel story-line is a dream come true! YO JOE!

5 of 5 people found the following review helpful.
A refreshing update to a classic tale
By Eugene M. Roby
I have recently started to collect the classic GI Joe comics from the 1980's run. I recommend these stories to anyone reading this review. A year or two ago, IDW (the current publsher of the GI Joe comics) asked Larry Hama, the writer and part-time illustrator of the classic series, to come back and publish new stories set in the GI joe universe of the classic comics,as a result we got GI Joe a Real American Hero.

This is the first volume of this new series, and it kicks it off pretty well. After reading this volume I am going to be collecting them all as they come out.

In my opinion, GI Joe A Real American Hero, is the perfect blend of classic 1980's comic book writing and modern art. It is great to see a modern comic book story with all the classic Joes just the way I remember them when I was a kid.

I introduced my 11 year old son, to both the classic series, and this relaunch, and he likes the relaunch better. I think this new series does a great job of introducing GI Joe to a new generation, without compromising the integrity of these characters.

In short this series does a great job of bridging the gap between 1986 and 2012. For a GI Joe fan, this would be my recommendation, if you were limited to reading only one of the modern era GI Joe comics. Well, now you know, and knowing is half the battle. Yo Joe!

7 of 9 people found the following review helpful.
Maybe you can't go home again
By Kid Kyoto
I was over the moon when I heard that Larry Hama was returning to GI Joe and picking off exactly where he left off in the 1990s. His GI Joe run from the 80s and 90s is one of my favorites of all time and I've been enjoying the IDW reprints.

I know this opinion won't be popular but the first volume falls far short of the original run.

The premise is great, after Cobra stages terrorist attacks the U.S. declares martial law and hires 'security contractors' like Arbco Systems and Coordinated Order By Righteous Americans (one guess who they really are) to keep the peace. It's a brilliant combination of right wing and left wing paranoia and hands Cobra their greatest victory yet. Soon Cobra troopers in full uniform are shooting people in the streets.

But the execution is just sloppy. In the first few pages we have General Hawk shooting a policeman in the face. Sure he's a Cobra-controlled cop, but still it's a distasteful way to start. Later Roadblock hacks up several government agents (yeah, yeah, Cobra-loyal agents) with a meat cleaver. It's implied that Stalker tortured a Cobra trooper off-camera. Everything feels just too grim and dark, and not at all fun.

And then the interesting scenario is wrapped up in just a few pages with no real impact.

Agustin Padilla's art is also ill suited for Hama's usual stories. He often draws the Joes superhero-style standing in the open charging right into enemy fire. Other artists drew them more like real-world soldiers, taking cover, choosing their shots carefully. At no point does it feel like the Joes are in danger, their main complaint is running low on ammo.

If this was the only book I bought I would have dropped the series. Fortunately with book 2 things pick up nicely. Hama rediscovers his sense of humor, we see some of the gadgets and vehicles come back and the art improves nicely. Book 1 is not bad but really fell short of the original run.

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[J496.Ebook] Ebook High Performance Machining, by Miles Arnone

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Focuses on the practical implementation of high performance machining principles in a manufacturing environment. Reviews current practices, then examines areas such as machine construction and geometry, motion control and drive trains, spindle technology, thermal growth and control, part processing,

• Sales Rank: #2891115 in Books
• Brand: Brand: Hanser Gardner Pubns
• Published on: 1998-01-01
• Original language: English
• Number of items: 1
• Dimensions: 10.20" h x 1.10" w x 7.30" l, 2.05 pounds
• Binding: Hardcover
• 297 pages

Features

• Used Book in Good Condition

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[U371.Ebook] Ebook Where do we come from?, by Dr. Ernst Muldashev

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The sensational findings of a himalayan expedition. Unlocking the Secrets of the Himalayas.

• Sales Rank: #703972 in Books
• Published on: 2012-10-04
• Released on: 2012-10-04
• Original language: English
• Dimensions: 8.26" h x 1.12" w x 5.83" l,
• Binding: Paperback
• 496 pages

Most helpful customer reviews

7 of 7 people found the following review helpful.
Fascinating book!
By M. P. Montgomery
To see a straight science guy, highly accomplished in his field, delve into metaphysics to answer the eternal questions of humanity is sooo unusual. So few have the cojones to do something like this. Most feel like a move like this would kill their career and reputation. I'm only a quarter of the way through this book, and absolutely love it. I have studied sacred geometry, and Ernst bases his quest on the geometry of the human eye. I'll just say that this study led him on an astounding journey of discovery.
Ernst writes in a straightforward manner, easily understood in an unobstructed flow of action and idea. I recommend this enthusiastically for all ages. It is very mentally stimulating and satisfying.

2 of 2 people found the following review helpful.
Good book. What I found weak was the amount ...
By Byfunan
Good book. What I found weak was the amount and type of references used. The author mirror his conclusions on mainly two references: Blavatsky, Roerich and Lobsang Rampa. Even though I like these authors, the community has some strong opinions about them. This puts his book in the same place as those. If his thesis is true, his experience searching for the meaning of was revealing.

2 of 2 people found the following review helpful.
Interesting story
By Amazon Customer
The mid section, the data gathering in Tibet, was highly interesting. What if it is true? The last one-fifth of the book, the authors conclusions, does not seem to rest on solid ground

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[Q945.Ebook] Download PDF The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes, Includes PDF File, Library Edition, by Joel, M.D. Fuhrman

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[Includes bonus PDF with meal plans, recipes, and more!]

[Read by Chris Sorensen]

Despite what you might have heard, diabetes is not a lifelong condition. It does not have to shorten your life span or result in high blood pressure, heart disease, kidney failure, blindness, or other life-threatening ailments. In fact, most type 2 diabetics can get off medication and become 100 percent healthy in just a few simple steps. And using these same steps, most type 1 diabetics can cut their insulin in half and maintain excellent health and quality of life into old age. In The End of Diabetes, Dr. Joel Fuhrman shows how you can prevent and reverse diabetes and its related symptoms and lose weight in the process. The End of Diabetes is a radical idea wrapped in a simple plan: eat better and end diabetes. While the established medical protocol aims to control diabetes by limiting carbohydrate intake, monitoring glucose levels, and prescribing bottomless doses of medicine, Dr. Fuhrman believes this long-standing approach to fighting type 1, type 2, and gestational diabetes is wrong--and possibly fatal. Designed for anyone ready to enjoy a healthier and longer life, Dr. Fuhrman's plan is based on a single formula: Your Health Future (H) = Nutrients (N) / Calories (C). Foods with a high nutrient density, according to Dr. Fuhrman, turn our bodies into the miraculous, self-healing machines they can be, which results in significant weight loss, improved health, and ultimately, the end of type 2 diabetes and other diseases. -- In engaging, direct, and easy-to-follow language, The End of Diabetes supplies the science and clinical evidence to prove that type 2 diabetes, heart disease, and high blood pressure are not inevitable consequences of aging. They are reversible and preventable. In addition, Dr. Fuhrman presents evidence that type 1 diabetes does not have to mean inevitable devastating complications or an early death. Type 1 diabetics can take control of their health with Dr. Fuhrman's plan. This simple and effective plan offers great food, starts working right away, and puts you on a direct path to a longer, better, fuller, disease-free life. Diabetics and their doctors must read this book -- it will save lives and change the face of diabetic care.

• Sales Rank: #8180888 in Books
• Published on: 2014-03-25
• Original language: English
• Number of items: 6
• Dimensions: 6.50" h x 7.00" w x 1.25" l, .65 pounds
• Binding: Audio CD

From the Back Cover

Despite what you might have heard, diabetes is not a lifelong condition.

It does not have to shorten your life span or result in high blood pressure, heart disease, kidney failure, blindness, or other life-threatening ailments. In fact, most diabetics can get off medication and become 100 percent healthy in just a few simple steps. In The End of Diabetes, Dr. Joel Fuhrman shows how you can prevent and reverse diabetes and its related symptoms and lose weight in the process.

The End of Diabetes is a radical idea wrapped in a simple plan: Eat Better, End Diabetes. While the established medical protocol aims to control diabetes by limiting your carbohydrate intake, monitoring glucose levels, and prescribing bottomless doses of medicine, Dr. Fuhrman believes this long-standing approach to fighting diabetes is wrong—and possibly fatal.

Designed for anyone ready to enjoy a healthier and longer life, Dr. Fuhrman's plan is based on a single formula: Your Health Future (H) = Nutrients (N) / Calories (C). Foods with a high nutrient density, according to Dr. Fuhrman, turn our bodies into the miraculous, self-healing machines they can be, which results in significant weight loss, improved health, and, ultimately, the end of diabetes and other diseases.

In engaging, direct, and easy-to-follow language, The End of Diabetes supplies the science and clinical evidence to prove that diabetes, heart disease, and high blood pressure are not inevitable consequences of aging. They are reversible and preventable. This simple and effective plan offers great food, starts working right away, and puts you on a direct path to a longer, better, fuller, disease-free life.

About the Author
Joel Fuhrman, MD, is a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods. He is the author of several books, including four New York Times bestsellers, beginning with Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss. He is a graduate of the University of Pennsylvania School of Medicine and a member of the board of directors for the American College of Lifestyle Medicine. He is also the research director of the Nutritional Research Project of the National Health Association and a diplomat with the American Academy of Family Physicians. Whole Foods, a leader in natural and organic foods, selected Dr. Fuhrman for its scientific advisory board to create its Health Starts Here initiative, and his PBS television shows bring nutritional science to homes all across America. He lives in New Jersey with his family.

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896 of 929 people found the following review helpful.
The End of Diabetes: The Eat to Live Plan
By infinite
When I read the recipes in the back of the book I thought they were so radical that no one, unless they were, 'on death's doorstep', would eat that way. Well, I don't see 'crow' as one of the options but, if it were, I'd be eating it. I was diagnosed with diabetes two years ago and since then, my life has been a rollercoaster between feeling awful and just fair. Although I'd incorporated more exercise into my lifestyle and my blood sugar had gone down, it didn't change my overall feelings of well being. Seemed no matter what combination of foods I ate, I couldn't seem to sustain 'feeling good'.

I decided I'd try one or two of the less 'outrageous' recipes and go from there. That was just about a month ago and I'm still trying the recipes. One day about two weeks into eating this way, I had a hamburger and french fries. I'm not kidding, I felt so awful the next day I could barely function.

I have a freezer full of meat that I'm boxing up to take to the food bank. I gave a gallon of 1% milk away a few days ago. I'm also taking all noodles, pasta, etc.

I'm also eating steel cut oats and taking red rice yeast. My cholesterol was down almost 50% my last blood test.

So, like me, you can delude yourself into thinking you could never incorporate a diet like this into your lifestyle OR, you can try it and, like me, be amazed at how great it tastes, how fantastic it makes you feel and, wonder of wonders, you can eat as much as you want......and STILL lose weight!

I'm grateful to Dr. Fuhrman for all the research and work he's done to produce the book and the recipes. I truly think it's a life saver. I understand that his other book, 'Eat to Live', also has some great recipes.

I see on his website you can sign up, for a nominal sum, and get additional recipes and recommendations, etc., personally, I think that's, 'milking', it but, that's just my opinion. The more you become accustomed to fixing food this way, the more adventurous you'll become working with the recipes.

Good health!

As an addendum to this review, it is now May 10 and I began eating as suggested by this book on January 21. When I began this way of eating, my blood sugar was 7.8 and my doctor wanted to start me on insulin...which I was VERY opposed to. I had my quarterly blood test on May 6th and my blood sugar is 6! NORMAL. I can think of no better recommendation for eating as recommended in this book. AND, although I stick to it about 99% I do use olive oil when I want to, I eat grilled shrimp on a caesar salad smothered in grated cheese occasionally. I love salsa and chips and have them once or twice a week so, it doesn't have to be so radical you won't stick with it. Tailor it to your life style and see what works and doesn't work for you. No one will stick to any diet that is so rigid they can't live normally.

Good health!

694 of 721 people found the following review helpful.
Dr. Fuhrman Saved My Life
By Michael Goldsmith
I was diagnosed with type 2 Diabetes and put on Metformin on June 26th, 2013. I started the ADA diet and followed it 100% for a few weeks and could not get my blood sugar to go below 140. Finally i began to panic and called my doctor, he told me to get used to it. He said I would be on metformin my whole life and eventually insulin. At that point i knew something wasn't right and began to do a lot of research. On July 13th I went to the book store and found this book after looking at 10 or so others. I read the book from end to end that night because everything Dr. Fuhrman was saying made absolute sense. I started the diet that day and the next morning my blood sugar was down to 100, the next day was in the 90's and now i have a fasting blood sugar between Mid 70's and the 80's. My doctor took me off the metformin after just one week of being on this lifestyle change. I have lost over 30 pounds in a month. I now work out twice a day and still have tons of energy. I have lost 6+ inches around my waist and I am off my high blood pressure medication too. I have about 20 more pounds to go till my body finds its ideal weight. The great news is, this is a lifestyle I can live with, it makes sense and it works. God Bless Dr. Fuhrman. I wish the ADA would stop enabling consumers and tell them the truth. You can get off the drugs, you can help yourself, but you have to have a correct lifestyle and diet. No more processed foods.

1088 of 1140 people found the following review helpful.
A choice to make
By B. Tupper
I find the negative comments on this book rather enlightening. Essentially, they all said something like: I don't want to eat that way, so the book doesn't suit me. In the first month following the program outlined in this book, I dropped my blood pressure from about 150 to 120 and fasting glucose average from about 240 to 120. So, Hey, I can get along without pizza and donuts in order to add a dozen healthy years to my life. I think that is a reasonable choice. If someone would rather cut his life short by enjoying gluttony, that's a choice he is entitled to make. But he shouldn't blame the author of the book for it.

Update -- September 2016

About two years ago I gave a copy of this book to each of two friends.

Friend "A" was on diabetic medication, mostly sedentary, eating a very rich diet and growing heavier by the week. A few weeks after I gave him the book, I asked him what he was learning from it. He said he looked at a few pages, it was around the house somewhere, probably buried under something. He recently suffered a stroke, now has trouble getting out of bed until late morning, and has in-home nursing support -- a whole table top of pills. He still eats starchy, fatty meals, including rich desserts, and I don't expect him to live much longer.

Friend "B" had been in the hospital with a diabetic coma and had received his seventh stint after a mild heart attack. He thanked me effusively for the book. A few days ago he told me the diet has done wonderful things for him -- he is healthier than he has ever been in his life, he has lost 35 pounds, another 35 ponunds to go. He is travelling around the world managing complex business transactions.

.

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The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes, Includes PDF File, Library Edition, by Joel, M.D. Fuhrman PDF
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[D720.Ebook] Ebook Free Feeding Hannibal: A Connoisseur's Cookbook, by Janice Poon

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Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.

• Sales Rank: #3389 in Books
• Published on: 2016-10-18
• Released on: 2016-10-18
• Original language: English
• Number of items: 1
• Dimensions: 10.30" h x .90" w x 8.20" l, 1.25 pounds
• Binding: Hardcover
• 240 pages

Review
“A deadly delight” - Nerdist

“If you were a fan of NBC’s “Hannibal,” you may recognize the name Janice Poon as she was the show’s incredible food stylist.  Now she has a new book...which of course landed on our “Best Books of the Halloween Season” list.” - Dread Central

“Feeding Hannibal is a terribly fun cookbook... Poon's approach is pragmatic and crowd-pleasing. It's doable, and that's the most exciting thing about Feeding Hannibal.” - Birth. Movies. Death

“Fans of the series have long marveled at how delicious the dishes featured in Hannibal appeared. Heck, even I’d been willing to nibble on some of those mouthwatering vittles! Well now we can with Feeding Hannibal: A Connoisseur’s Cookbook” - Horrorfreak

“From the protein scramble Hannibal gives Will when he shows up at his home, to a hunk of Eddie Izzards’ leg, Feeding Hannibal leaves no stone unturned as it gives readers the chance to recreate any and all meals they may have seen on the show." - Nerdophiles

“Each recipe isn’t just instructions, but ways in which the dish was used or featured in the TV show. That makes each meal richer and more interesting." - Adventures in Poor Taste

"would make any serious gourmand mad with envy" -- Fangoria

“Cheekily written...a great looking cookbook with fantastic food photography and plenty of fine dining recipes” - Entertainment Buddha

“An incredible book" - Fangirl Nation 

 “A damn fine coffee table book with which to freak out the in-laws” - Pajiba

“Feeding Hannibal is a must for every kitchen or coffee table” -  Coming Soon

“Sure to enhance any Halloween supper party” - Inside The Magic

"From start to finish, Feeding Hannibal is darkly beautiful, charming, and inspiring" - Project Fandom

“From start to finish it’s just a fantastic book” - Pixelated Geek

About the Author
Janice Poon is a world-renowned food stylist and writer. Her eclectic career in design spans magazines, wedding dresses, jewellery, sculpture and fragrances. She is an award-winning graphic novel author and currently the food stylist on the critically acclaimed NBC show, Hannibal, which spawned her popular behind-the-scenes blog, ‘Feeding Hannibal’. Janice lives and works in Toronto, Canada.

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10 of 10 people found the following review helpful.
Shattered chocolate tea cups and pinwheel cookie people
By Lucy Kusanagi
An exquisite book full of delicate, high end, and delicious treats. This is not macaroni and cheese dressed up for a show, this is sea urchin and shattered tea cups for those who delight with bloody and insatiable jokes and palates.

While quite a few of the recipes are rather high end, and require sometimes difficult and expensive ingredients, it is simply to be expected (who amongst us can casually get and cook a suckling pig, after all?). But, on the other hand, quite a few of the recipes, most of them I would say if you have a good butcher in the area, while extravagant and most likely not fit for a quick meal after work, are easy to whip together for a lovely weekend dinner party. There are even a few vegetarian recipes for those of us who know people who prefer a lighter affair.

The book is not just all recipes. No, no it is not. There are wonderful illustrations, and quite a bit of information on how to present the delights to perfection as well. Shattered teacups and pinwheel cookie people and all.

If you loved the show, this book is for you. It is, truly, feeding Hannibal.

3 of 3 people found the following review helpful.
The Perfect Accompaniment
By DocNickie
Janice is a treasure. This cookbook is just as beautiful and ostentatious as the show. And all the little behind the scenes stories are an incredible bonus.

0 of 0 people found the following review helpful.
this book is beautiful. The pics are beautifully well lit and the ...
By J
Whether you were a fan of the show or not, this book is beautiful. The pics are beautifully well lit and the food is perfectly displayed. You'll be happy to know that if you are NOT a cannibal, they've given you (relatively) normal carnivorous substitutions that can be found in most butcher shops. Most of The recipes, though definitely challenging, can be performed by most amateur chef's. Though don't be fooled, these aren't going to be your simple 30min meals. These recipes require some serious time dedication. A beautiful book. I only hope that the show returns so that we can see more of these beautiful works of culinary art come alive (get it?) on the screen.

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In this completely revised and updated edition of The Irish Question, Lawrence J. McCaffrey extends his classic analysis of Irish nationalism to the present day, including new information on the Irish Civil War, the formation of the Irish Republic, the bitter sectarian struggle in Northern Ireland, and the 1994 ceasefire. McCaffrey makes clear the tortured history of British-Irish relations and offers insight into the difficulties now facing those who hope to create a permanent peace in Northern Ireland. The bitter dissensions created by the Irish Question left permanent marks on British politics and institutions, contributing to political confusion and instability. And the 1921 partitioning of Ireland has resulted in decades of sectarian violence. McCaffrey traces how, beginning in the 1970s, politicians in London and Dublin gradually reached consensus in their approach to Northern Ireland, a consensus that produced the 1994 ceasefire and a promise of negotiations that may lead to permanent peace and a satisfactory political accommodation. Unfortunately, as he also makes clear, centuries of cultural conflict and unshared history do not suggest an easy solution. With an entirely new chapter covering recent events in Ireland and a new conclusion, this edition of The Irish Question will be a critical asset to anyone concerned with the history of Ireland. Students, scholars, and general readers alike will find this well written and accessible volume a welcome addition to their shelves. More »

• Sales Rank: #13401603 in Books
• Published on: 1996
• Binding: Hardcover

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Reputations are lost when the perception of an organization is damaged by its behaviour not meeting stakeholder expectations. Rethinking Reputational Risk lays bare the actions, inactions and local 'states of normality' that can lead to perception-changing consequences and gives readers the insight to recognize and respond to the risks to their reputations. Through case studies and analysis of failures, this hard-hitting guide also applies lessons drawn from behavioural economics to the behavioural risks that underlie reputation risk. An essential read for risk professionals, business leaders and board members who need to understand and deal with business-critical threats to their reputation, this book presents a new framework that will be invaluable for all involved in safeguarding an organization's reputation.

• Sales Rank: #7828627 in Books
• Published on: 2017-01-28
• Original language: English
• Dimensions: 9.21" h x .75" w x 6.14" l, .0 pounds
• Binding: Paperback
• 336 pages

About the Author

Anthony Fitzsimmons is Chairman of Reputability LLP and an authority and leading thinker on reputational risk and the propensity of behavioural and organizational risks to cause reputational damage. With insights gained from the ringside view of the crisis lawyer, coupled with the extensive experience of his partners, the Reputability team helps organizations and their leaders to find, see and deal with these risks.

Derek Atkins BSc PhD MIMMM CEng FCIM FCII Chartered Insurer is a visiting Professor at the Cass Business School, teaching risk management, reputational risk, and insurance, and a partner in Reputability LLP. He is co-author of a dozen books including 'Roads to Ruin', the seminal Cass Business School report for Airmic and the Chartered Insurance Institute text book Insurance Corporate Management.

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[B408.Ebook] Ebook Decision Making in Small Animal OncologyFrom Brand: Wiley-Blackwell

Ebook Decision Making in Small Animal OncologyFrom Brand: Wiley-Blackwell

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Decision Making in Small Animal OncologyFrom Brand: Wiley-Blackwell

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Decision Making in Small Animal Oncology is a practical manual for the increasing number of veterinarians called upon to treat patients with cancer. This case-based quick reference leads practitioners through diagnosis, treatment, and management decisions, offering reliable guidance for more effective management of cancer care. With easy-to-follow algorithms to assist the reader through the critical thinking process, Decision Making in Small Animal Oncology answers the questions most commonly asked in daily practice to provide the cancer knowledge practitioners and students need in general practice.

• Sales Rank: #3224106 in Books
• Brand: Brand: Wiley-Blackwell
• Published on: 2008-10-20
• Original language: English
• Number of items: 1
• Dimensions: 10.04" h x .70" w x 7.10" l, 1.90 pounds
• Binding: Paperback
• 392 pages

Features

• Used Book in Good Condition

Review
"It is quite common that general practitioners want to find basic information quickly and, for this purpose, this is the book to have." (Veterinary Times, 25 July 2011)

“This detailed account of cancer in small animals presents volumes of information.... includes an overview of cancer biology and covers diagnostic tests for cancer, treatment options, an dinformation on the majority of specific cancer types that are of concern in cats and dogs. The detail in almost every area is impressive and complete. The authors also nicely balance recommendations for what can and cannot be reasonably performed in a general practice setting. The very specific guidance presented in flow charts for making decisions about the cancers can be helpful, and is not found in other standard oncology texts.” - Doody's Reviews, February 2009

"Will help those who are not board-certified in veterinary oncology to find the information they need in a quick and easy manner. There are... well-written practical sections on subjects such as how to safely administer chemotherapy and the importance of nutritional support. In general, it is a book that allows for rapid access to some basic knowledge about cancer treatment in animals, with... an emphasis on diagnostics and setting up a plan. This is a useful, reasonably priced textbook for someone with little knowledge of veterinary oncology who desires a quick and easy guide to the many tumors of dogs and cats." - Journal of the American Veterinary Medical Association, June 2009

From the Back Cover
Decision Making in Small Animal Oncology is a practical manual for the increasing number of veterinarians called upon to treat patients with cancer. This case-based quick reference leads practitioners through diagnosis, treatment, and management decisions, offering reliable guidance for more effective management of cancer care. Providing easy-to-follow algorithms to assist the reader through the critical thinking process, Decision Making in Small Animal Oncology answers the questions most commonly asked in daily practice.

Chapters are organized by body system and take a case-based approach, with algorithms to aid in making the appropriate clinical decision. Primarily focusing on canine and feline cancer patients, additional information on tumors in exotic companion animals is also included. Decision Making in Small Animal Oncology is a highly readable resource for the cancer knowledge practitioners and students need in general practice.

About the Author
David J. Argyle, BVMS, PhD, DECVIM-CA (Oncology), MRCVS, is the William Dick Professor of Veterinary Clinical Studies at the Royal (Dick) School of Veterinary Studies, University of Edinburgh.

Malcolm J. Brearley, MA, VetMB, MSc (Clin. Onc), DECVIM-CA (Oncology) FRCVS, is Principal Clinical Oncologist at the Queen's Veterinary School Hospital, University of Cambridge

Michelle Turek, DVM, DACVIM (Oncology), DACVR (Radiation Oncology), is a staff oncologist at Angell Animal Medical Center's Cancer Care Center, Boston, MA.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Yonatan Cohen ,Israel
By Yonatan Cohen
Covers oncology principles and practice, treatments (chemotherapy, biotherapy, pain management, palliative care), specific cancers (lung, mammary, prostate, ovarian), and group-specific oncology.
Yonatan Cohen, Israel

0 of 0 people found the following review helpful.
Exactly what I was looking for to help me understand ...
By Hunter Shepard
Exactly what I was looking for to help me understand the options and challenges facing me with my dog's cancer diagnosis.

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[B408.Ebook] Ebook Decision Making in Small Animal OncologyFrom Brand: Wiley-Blackwell Doc

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[B408.Ebook] Ebook Decision Making in Small Animal OncologyFrom Brand: Wiley-Blackwell Doc

[B408.Ebook] Ebook Decision Making in Small Animal OncologyFrom Brand: Wiley-Blackwell Doc